Best flat-bottom fit
Premium retail roasts, giftable coffee, larger fill weights, and origin families that need side panels.
Best stand-up fit
Low MOQ roast tests, DTC coffee drops, seasonal blends, and brands still tuning bag size or artwork.
Material checks
Confirm aroma barrier, valve placement, oil scuffing, zipper or tin-tie need, fill weight, and roast date hierarchy.
Failure modes
Flat-bottom can overbuild the first run; stand-up can feel less premium if fill weight and artwork hierarchy are weak.
MOQ planning
Use stand-up for more first-run flexibility; use flat-bottom when the shelf block or premium cue justifies the added structure.
Quote inputs
Bean or ground coffee, fill weight, valve need, closure, finish, roast/origin SKU count, artwork status, and quantity.